Cuisine is an amalgam of the rich and the simple, a mixture of diverse cultures and influences mixed and melted in a pot of curries, bhujiyas, biryanis, pulaos and served with our traditional love and hospitality across epochs of time. Cuisine embodies our heritage and values of culture and offers an outlook that recalls our history.
Cuisine is a bond of flavors, aromas & hospitality. It represents the love and legacy of our elders.
PAKISTANI COOKING TECHNIQUES
- Bhouna Masala
- Salan ( gravy like)
- Shorba ( soup like)
- Bhujiya ( steam cooked)
- Karahi ( wok )
- Slow cooking
- Clay oven
- Dum Pukhat
- BBQ and grill
NUTRITION COMES NATURALLY TO OUR FOOD
- Grains
- Meat
- Lentils & Beans
- Fruits & Vegetables
- Ghee and Mustard Oil
- Raita (dips) with Yogurt
- Pickles and Chutneys
- Desserts
- Chai ( Tea) & Kehwah ( Green Tea)