- 2 1/2 cups graham crumbs (2 sleeves)
- 1/2 cup unsalted butter (for crust)
- 2 cups of powdered sugar, sifted
- 1/2 cup unsalted butter, softened (for filling)
- 4 oz cream cheese, softened
- 8 oz container Cool Whip
- 20 oz can crushed pineapple, drained well
First, preheat the oven to 300F. Melt 1/2 butter in the microwave and let it cool. Combine the crumbs and butter, then press the crumb mixture firmly into a 9×9 square pan and bake for 8-10 minutes. While the crust is cooling, make the pineapple cream cheese layer.
Overall, this is a basic recipe to make before a potluck, family meeting or party a day ahead. For this dessert, there are different and many different names, such as pineapple delight, pineapple surprise dessert, or pineapple dream squares. So, this will be a refreshing dessert to make if you like pineapple, which does not leave you with any leftovers to take home.
4 thoughts on “Pineapple Dream Cake Recipe”
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